May Foraging Challenge

Last month’s foraging challenge was great fun, and there just wasn’t time to experiment with all the ideas I was inspired to try. Which seemed like a great reason to extend it 🙂 The idea is just to try and use as many foraged / wild foods as possible in our day to day meals. As the season changes, the range of things available will change, but I do preserve things when they are plentiful so there’s the odd item that’s not in season.


Edited: The business of getting the vegetable garden up and running for the season, and our new pigs, took over during May and I didn’t take the opportunity to photograph all the goodies that I made. Foraging ingredients to supplement what we grow is second nature now, but I really enjoy trying something different.







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