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What could be better than a crate full of delicious, fresh fruit? I think the crates of organic fruit currently sat in our training room would be worth a small fortune if you tried to buy them back ‘home’ in a UK Tescos! This particular batch have [...]  The edges of fields are now white with elderflowers, and their perfume is positively delicious. There are a host of wonderful things you can do with elderflowers, but our family favourite is elderflower cordial.
I’ve no idea now where it originally came from, but the recipe I use uses 40 flower [...] Those of you who have been following the blog will know that we recently killed our young goat for the table. If not, check out Goat Butchery for Beginners. So now that you have goat meat, what’s the best way to deal with it? Chop it into chunks. Pop it in a dish with a [...] The deed has been done and Assado, our young male goat, is no more. Those who would prefer not to learn about how to butcher a goat should probably not read further. From experience though, I know that many of our volunteers are really interested in learning more about the process. I salute them, [...] |
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