Category: Food: Cooking and Enjoying
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In the Kitchen: Elderflower Cordial
The edges of fields are now white with elderflowers, and their perfume is positively delicious. There are a host of wonderful things you can do with elderflowers, but our family favourite is elderflower cordial. I’ve no idea now where it originally came from, but the recipe I use uses 40 flower heads per batch. 2.5 more »
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Cabrito Assado: In the Kitchen with Your Goat
Those of you who have been following the blog will know that we recently killed our young goat for the table. If not, check out Goat Butchery for Beginners. So now that you have goat meat, what’s the best way to deal with it? Chop it into chunks. Pop it in a dish with a lid more »
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Cabrito Assado: Goat Butchery for Beginners
The deed has been done and Assado, our young male goat, is no more. Those who would prefer not to learn about how to butcher a goat should probably not read further. From experience though, I know that many of our volunteers are really interested in learning more about the process. I salute them, because more »