Tag: Carqueja tea

  • In the Kitchen: Carqueja Cordial

    Carqueja (Genista tridentata) is currently colouring all our hillsides a glorious yellow. It’s a relative of the spinier gorse which those from northern Europe are probably more familiar with.   As well as making great goat fodder, the flowers can be collected and dried to make a fabulous tea. My neighbours have told me it’s more »