Tag: Cabrito Assado
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Cabrito Assado: In the Kitchen with Your Goat
Those of you who have been following the blog will know that we recently killed our young goat for the table. If not, check out Goat Butchery for Beginners. So now that you have goat meat, what’s the best way to deal with it? Chop it into chunks. Pop it in a dish with a lid more »